Apparently, the Billecart-Salmon Brut Rose Champagne is served by the glass in 18 of 21 Michelin star restaurants in Paris.
A blend of Chardonnay, Pinot Meunier and Pinot Noir that is pale yet radiant pink coloured in the glass.
This cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. An ideal partner as an aperitif and can also accompany a dish of salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.