Most Champagnes are made from a blend of Pinot Noir, Pinot Meunier and Chardonnay, however Blanc de Blancs Champagne is 100% Chardonnay making them well suited to pairing with food.
This Blanc de Blancs from Billecart-Salmon is a blend of 2 different years from 4 Grand Gru vineyards.
The creamy sensation of the bubbles combines with buttered brioche and mineral aromas. It has a persistent finish with a fresh and elegant sweetness. Enjoy with seafood and serve it well chilled.