Mount Edward

Founded by Alan Brady in 1997, Mount Edward Winery is nestled at the foot of the mountain from which it takes its name, in Gibbston, Central Otago. The winery was a personal project by one of the region’s pioneers with an aim to grow limited quantities of premium Pinot Noir and Riesling; wines that would reflect the soils and climates of Central Otago. Today, winemakers John Buchanan and Duncan Forsyth are doing just that and more. All five of their estate vineyards are operated organically and are Bio Gro certified. Mount Edward’s winemaking style is traditional, where they use natural wild yeast and minimal intervention at all stages. 

Mount Edward creates a variety of different wines that range from the well known Pinot Noir and Chardonnay, all the way to the lesser known styles such as Gruner Veltliner, Gamay and even Orange wine. Their smaller brand known as Ted Wines, produce the classic Rosé, Pinot Blanc, Pinot Gris and Pinot Noir, these are fantastic expressions of Central Otago and are all beautifully fruit driven. Mount Edward creates hand-crafted wines, with usually only around 6,000 cases produced annually. 

At winenz.com you can buy the wines from Mount Edward winery for delivery around the world to Australia, USA, UK, Europe, Hong Kong, Singapore, South Korea, Japan and China.

If you are looking to buy Mount Edward wines for delivery in New Zealand, we encourage you to shop at www.thewineryonline.co.nz