Elegant, vibrant & unmistakably Gibbston. Crafted from 100% Pinot Noir grown on Mt Rosa's single vineyard in the heart of Central Otago's Gibbston sub-region, the 2025 Coal Pit Rosé is a beautifully poised cool-climate wine that delivers freshness, purity and finesse in every glass. Bursting with fragrant red berries, floral lift and subtle spice, this is a dry, textural rosé equally at home as an aperitif or alongside great food.
Produced from a long, cool growing season that preserved exceptional natural acidity and aromatics, this limited-release rosé captures everything that makes Gibbston one of New Zealand's most exciting cool-climate wine regions. Partial fermentation in seasoned French oak adds a subtle creaminess and complexity while allowing the vibrant fruit to remain the star.
Why You'll Love It
- 100% Single Vineyard Gibbston Pinot Noir.
- Dry, elegant & beautifully textured cool-climate Rosé.
- Partial old French oak fermentation adds complexity without overpowering freshness.
- Bright natural acidity makes it incredibly food-friendly.
- Perfect for long lunches, entertaining or enjoying year-round.
Tasting Notes
A delicate blush pink in the glass, the bouquet opens with lifted aromas of redcurrant, raspberry, cherry, violet and a gentle hint of spice. The palate is crisp, dry and beautifully layered, combining juicy red berry fruit with vibrant acidity and a softly textured mid-palate derived from partial fermentation in seasoned French oak. Elegant, persistent and finely balanced, the finish is fresh, mineral and distinctly reflective of Gibbston's cool-climate character.
Wine Style
- Body: Light to Medium
- Sweetness: Dry
- Acidity: Bright & Refreshing
- Oak: Subtle (10% seasoned French oak)
- Style: Elegant • Fresh • Textural • Mineral
Perfect With
Its vibrant acidity and delicate fruit profile make this a versatile food wine.
- Sashimi & fresh oysters
- Tuna poke bowls
- Grilled prawns
- Roast chicken with fresh herbs
- Summer salads
- Soft cheeses
- Charcuterie platters
The Vintage
The 2025 growing season in Gibbston was long, cool and exceptionally well suited to producing premium Rosé. Even flowering, mild summer temperatures and cool nights preserved freshness and aromatics, while a dry autumn allowed the Pinot Noir to achieve excellent flavour development. Harvested on 17 April at 23.1° Brix, the fruit displays remarkable purity, balance and vineyard expression.
Winemaking
Produced exclusively from multiple Pinot Noir clones grown on Mt Rosa's single vineyard, the fruit underwent a 48-hour cold soak before fermentation primarily in stainless steel to preserve freshness, with 10% matured in seasoned French oak to enhance texture and subtle spice. The result is a refined, contemporary Rosé with both vibrancy and depth.
Producer
Family-owned Mt Rosa Wines has established a reputation for producing premium, single-vineyard wines that authentically express the unique terroir of Gibbston, Central Otago's highest and coolest wine-growing sub-region. Their focus on sustainable viticulture and meticulous small-batch winemaking delivers wines of purity, elegance and regional character.
Drink Now or Cellar?
Enjoy now while its vibrant fruit and freshness are at their peak. Best enjoyed over the next 2–3 years.
Technical Details
- Variety: 100% Pinot Noir
- Vintage: 2025
- Region: Gibbston, Central Otago, New Zealand
- Vineyard: Single Vineyard
- Winemaking: 48-hour cold soak, stainless steel fermentation with 10% seasoned French oak
- Style: Dry Rosé
If You Like...
If you enjoy elegant, dry New Zealand rosés, Mt Rosa Rosé 2025 is a sophisticated cool-climate rosé that effortlessly balances vibrant fruit, refreshing acidity and subtle texture. Whether you're stocking up for summer entertaining, pairing it with seafood or simply enjoying a glass on the deck, this is a premium Central Otago Rosé you'll find yourself reaching for again and again.
