wineNZ.com is the international online store of The Winery. The Winery is a specialist New Zealand wine experience with stores located at the gateway to the Central Otago wine region in both Queenstown and Arrowtown, New Zealand.
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RegisterSauvignon Blanc. Whole bunch pressed straight to barrel with no added enzymes, SO2 or yeasts.
Wild natural fermentation, followed by 100% malolactic fermentation with SO2 added after fermentation. Lees stirred at the on-set of malolactic fermentation and left to settle for 9 months in 265 litre cigar and some 600 Demi Muid barrels.
Assembled and racked to two 5 year old 600 litre Demi Muid barrels for a further 9 months. It was then racked to tank where it naturally settled for 2 months to allow bottling, unfiltered.
"Complex and detailed bouquet with layers of citrus peel and white spice then lemon and cape gooseberry, wild flowers and a sandy mineral suggestion. A dry wine on the palate with perhaps a delicate spritz to the acid line line. Flavours of citrus and peach then wild flowers and orchard fruits follow. Complex, well made, natural and refreshing style. Best drinking from day of purchase through 2030." 92/100 Points, Cameron Douglas MS, October 2025