Review by Bob Campbell MW in Gourmet Traveller WINE Magazine, June/July 2019
Posted by wineNZ.com on 29th May 2019
95 POINTS: Intense chardonnay that’s a mix of power and precision with peach, biscuit, hazelnut, struck flint and oak flavours. Quite a mouth-filling, textural wine that retains a tangy backbone of bright acidity. Cellar with confidence.