Domaine Rewa Riesling 2016
The fruit was harvested on 22 March 2016 at 19.9 brix and was whole bunch pressed. The juice was left to undergo spontaneous fermentation in a stainless steel tank. Fermentation was stopped retaining around 225/L of residual sugar.
The wine exhibits pristine fruit notes together with seductive complexity, showing lemon curd, baked apple, mango and subtle spice aromas on the nose. The palate is gorgeously flavoured with bright fruit intensity as well as fine texture and fleshy mouthfeel, backed by subtle sweetness and a lengthy lively finish. Style: Medium-dry.
2580 bottles produced.